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Our Spirits – Rum

Rum is made from fresh sugarcane juice, cane syrup, or molasses, which is the by-product of processing raw sugarcane into refined sugar. Cachaça, a Brazilian “twist” on rum,  gets its distinctive flavor from the juice of unrefined sugarcane. The juice is allowed to ferment in wood or copper vats for 3 weeks before being boiled down.

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