The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on our own estate.
agave type: Estate-farmed Espadín harvested after 7-8 years
soil/habitat: Varied soils, terrains, and altitudes
region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood
mill: Crushed in tahona (circular millstone)
fermentation: 10-12 days in pine vats with wild (natural) yeast
distillation: Twice distilled in copper stills