We decided to call this flavor spearmint, not mint, because of the ingredients we use. We use real, grown in the earth plants to make liquor with. So this isn’t a generic mint, it’s actual spearmint. You know it is because the front palate flavor is mild, but the finish is strong, just like spearmint.
The spearmint is grown outside of Bellingham Washington and harvested from early April until late October. It makes an easy mojito or mint julep. A little goes a long way- the mint is pretty potent.