Lune d’Abricot is the revival of traditional liqueur, the Apricot Brandy, by the Merlet family. Apricots are carefully selected from associate growers and producers in the Roussillon area, in France. A traditional maceration method, in pure alcohol, allows every touch of flavour to be captured from the fruit. The resulting infusion, obtained from the maceration of the fruits, is blended with extracts of Apricot kernels and with Cognac, itself distilled by the Merlet family, aged from 2 to 6 years and accounting for 5% of the recipe. A small amount of sugar adds the final touch before the bottling, and transforms this subtle blend into a liqueur.
Lune d’Abricot delivers an intestate of aromas and a meander of flavours that would draw the absolute best out of great classic cocktails like Zombie or Nacional Daiquiri.