The essence of grapefruit combined with the most noble of hops; great with stirred cocktails made with tequila and long drinks made with gin. Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver a strong grapefruit flavor. Here, the grapefruit quality of high alpha-acid hops combines with grapefruit peel to help create a concoction with layer upon layer of citrus bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).