Anejo is our vintage batch and is aged for eighteen to twenty months.
Amber along with hints and shades of soft old gold and copper tones.
Emerge notes of vanilla and nuts, highlighting the aroma of hazelnuts and walnuts; shows aromas to dairy like butter. You can identify other flavors, such as honey, fine woods, chocolate, very faint herbal notes.
Honey notes of cooked agave (sherry) and woody notes are intensified.
Nice and clean with moderate duration. Aromas and flavors, producing an elegant figure of distinction with unbeatable presence that exceeds expectations.