Our ambition is to directly infuse the character and personality of the individual beers within the American Brandy with honest authenticity.
The brandy is aged for a full 12 months in beer barrels. The spirit proof entering the barrel is a full bodied +/- 130 Proof to maximize flavor extraction. Bottle proof at 111 Proof is chosen to maximize the craft beer flavor profiles by minimizing dilution with just a touch of water to enable the flavors to authentically bloom & soften the heat just a touch.
The brandy is unadulterated by any additives that may impact on the authentic & direct flavor from the barrels – Non-Chill Filtered – which would extract flavor, no addition of boisé – which would muddy flavors with a fake oaky profile, no caramel color – the spirit is the natural color from the barrel.
The craft beer barrels have deeply influenced the aroma & taste of the brandy with their unique profiles & personalities. They boogie.