Elderflowers, jasmine blossoms, hibiscus and fresh raspberries in perfect proportion. Light and fresh, floral and sweet — in a word, lovely. You know how bartenders have those secret ingredients that make their cocktails taste so special? This is one of them. Now you know.
(Psst: Liquor.com says Flora is a must for spring: “This golden liqueur mixes almond and vanilla sweetness with succulent raspberry and a playful floral lilt on the finish.” And Playboy.com named it the strangest spirit made in Indiana. We’ll take it.)