Hibiscus flowers and sour berries with a hint of peppery spice; works with a wide range of spirits. A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amaros, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.