Golden Moon Apple Jack is distilled from a blend of Colorado-grown cider apples. We work with the cidery to begin processing the cider for distillation at the point where the apples are crushed. We pitch yeast for fermentation as the apples come out of the crusher and then transfer the cider back to the distillery where it is allowed to ferment. This insures that we capture the freshness of the fruit in our final product. Once fermentation is completed we distill the cider to make a traditional American-style apple brandy or Apple Jack. This is then lightly oak-aged and bottled.