The Green Fairy…
Tenneyson Absinthe Royale is distilled along the Absinthe Road at the historic Distillerie Les Fils d’Emile Pernot at the foot of Fort de Joux, located in La Cluse et Mijoux just outside of Pontarlier in Eastern France. Tenneyson’s Swiss style, colorless, Blanche or La Bleue, spirit is formulated by the internationally recognized David Nathan-Maister, author of the Absinthe Encyclopedia, and distilled under the watchful eye of Pontarlierborn-and-raised Master Distiller Dominique Rousselet to celebrate the spirit’s Swiss roots and French upbringing. Unlike many absinthes, David Nathan-Maister worked tirelessly to research and better control the absinthe distillation process in order to introduce some gin technique with the inclusion of juniper berry and citrus. #is extreme craftsmanship, care, and recipe allows Tenneyson to be used as an authentic blanche absinthe while giving it the “exibility of a traditional white cocktail spirit. Each bottle is then hand labeled, corked, and sealed within the century-old walls of the famed distillery.